STOW Maries Great War Aerodrome is calling for volunteers to work in its café.
The Airmen’s Mess café is a key fundraising arm of the museum which helps cover the £760 daily running cost.
The aerodrome relies heavily on its network of more than 100 volunteers to preserve and share its unique military and aviation heritage, with The Airmen’s Mess café run by just two paid staff.
Volunteers are urgently needed to support the café, which serves home-cooked meals in the original building where the pilots and crew of 37 Squadron relaxed between missions.
Amy Marland, a volunteer at the café, said: “Working in the Mess has been one of the best experiences!
"Yes, it is hard work, but the rewards have been amazing. I love meeting new people and I have met some wonderful people, kids and dogs!
"The mess staff are a great group of people to work with, especially our chef, Rosie.
"It is exciting to be a part of preserving Stow's history. I call it the best hidden gem in Essex - it is so peaceful and calming, you can just feel the presence of the past."
The café team has been recognised with the Queen’s Award for Voluntary Service, but is currently short of staff.
Volunteers help by taking orders, preparing drinks, serving food, and clearing tables, and are asked to commit a minimum of 10 hours a month, mainly during weekends.
Ian Flint, chief executive officer of Stow Maries Great War Aerodrome, said: "The Airmen’s Mess café is not just a superbly well-preserved piece of World War One history, it’s also has a great reputation for the high quality of its food and drink and the warmth of its welcome.
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"As we are coming into the busiest time of the year, with some great events on the horizon, it’s vital that The Airmen’s Mess café is fully staffed, so we can make the most of its fundraising potential."
Volunteers must be 18 or older and have their own transport, as there is no public transport to the site.
Full training is provided, and temporary placements are available for students over 18.
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