A POPULAR pub in an Essex village has seen success since reopening after its renovation.
The Griffin was first built in the 1500s as a farm house called “Peppers”.
In 1744 it became a pub and its name was changed to The Griffin Inn.
In 1952 the historic building became a grade II listing, therefore preserving it.
The restaurant and bar came under new ownership in August and has undergone renovation since.
Inside the renovated pub. Credit - Joe Josland Photography
Its changes are not merely aesthetic as the revamped pub has new menu items, including a brand new breakfast menu which launched on Friday (April 1).
Audrey DeVere-Hunt, owner of The Griffin, commented: "We are keen to enhance everything about our historical venue.
"We use high-quality, fresh ingredients, offer great entertainment, and, now, we’re expanding our services to include breakfast, which we know is incredibly popular here in Essex."
The bar area. Credit: Joe Josland Photography
"I hope that our delicious new breakfasts will bring even more food-lovers to our restaurant and oyster bar, highlighting the incredible talents of our team.
"You certainly won’t be leaving disappointed."
Read more >>> Newly renovated restaurant and bar to launch brand new breakfast menu
Seating inside the renovated restaurant and bar. Credit: Joe Josland Photography
Bosses say The Griffin’s re-opening has proven to be a "roaring success" over recent months and its dedicated team now has equal faith in the success of its new breakfast menu.
Discussing the new menu, executive chef Mik Nelder said: "I am thrilled to be launching our new breakfast menu, as we’ve created a combination of dishes that I know our guests will thoroughly enjoy.
"There really is something for everyone at The Griffin; whether you’re a fan of something traditional, like a full English, or have more of a sweet tooth, our breakfasts won’t disappoint.
Executive chef Mik Nelder. Credit: Joe Josland Photography
"As executive chef, that’s something I’m passionate about.
"I am committed to creating exceptional food for every visitor and, as a team, we are entirely dedicated to using the very best ingredients.
"I can’t wait for everyone to sample our breakfasts first-hand, as I have no doubt they’ll be rushing back for more."
Examples of the dishes on The Griffin's new breakfast menu. Photos supplied by Verri Berri
Customers can enjoy a Full English, Eggs Benedict, American pancakes and more, and pair their meals with a Bucks Fizz, a ‘super shake’, breakfast smoothie or green smoothie.
The breakfast menu is available from 9am to 12pm on Tuesdays to Saturdays and 9am to 11am on Sundays.
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