FIREFIGHTERS were called to a fire in a kitchen caused by a chip pan. 

Crews from Maldon were called to The Street, in Latchingdon, shortly after 7.30pm last night.

The minor fire was extinguished using dry powder. 

A man at the home suffered burns to his feet while a woman was treated for smoke inhalation.

Both were left in the care of the Ambulance Service.

Essex County Fire and Rescue bosses have issued advice to prevent incidents such as this happening.

It states:

  • Avoid leaving cooking unattended and never leave children in the kitchen alone
  • Take care if you’re wearing loose clothing – they can easily catch fire
  • Keep tea towels and cloths away from the cooker and hob
  • Check toasters are clean and placed away from curtains and kitchen rolls
  • Keep the oven, hob and grill clean and in good working order. A build up of fat and grease can ignite a fire.
  • Take care when cooking with hot oil – it sets alight easily. If the oil starts to smoke – it’s too hot. Turn off the heat and leave it to cool. Ideally cook oven chips but if you are deep fat frying then use a thermostat controlled electric deep fat fryer - they can’t overheat
  • Never try to cook after a night out drinking. It is far better to grab a kebab on the way home than to attempt to cook while intoxicated.